James Balch: The super anti-oxidants - why they will change the face
of healthcare in the 21st century.
Evans 1998. 0-87131851-2. $22.

Jean Barilla (ed.): The antioxidants. Keats 1995. 0-87983671-7. $25.

Steven Baskin/Harry Salem: Oxidants, antioxidants, and free radicals.
Taylor & Francis 1997. 1-56032644-1.

Maury Breecher/James Anderson: Dr. Anderson's antioxidant, antiaging health
program. Carroll and Graf 1996. 0-78670304-0. $23.

Maureen Callahan/Tamara Holt: The miracle nutrient cookbook - 100 delicious
antioxidant-enriched recipes and menu suggestions for optimum health.
Fireside 1995, 230p. 0-68480238-4. $12.

9283 M. Clemens/G. Ehninger/H. Waller: Antioxidantien bei Tumorpatienten unter
Chemo- und Strahlentherapie. Internet, ca. 1993.

9282 Kenneth Cooper: Antioxidants strengthen and improve your body's health,
from the antioxidant revolution. Internet, ca. 1995.

Kenneth Cooper: The antioxidant revolution.
Nelson Word. 0-7852-8313-7. $30.
[= Die neuen Gesundmacher. Antioxidantien.
dtv 1997. 3-423-36548-X. DM 17.]
Erscheint im Ma''rz 1997.

Harry Demopoulos/Eberhard Kronhausen: Formula for life - the definitive book
on correct nutrition, anti-oxidants and vitamins, disease prevention, and
longevity. Quill 1990. 0-68809426-0. $18.

Evgenii Denisov: Handbook of antioxidants. Bond dissociation energies,
rate constants, activation energies and enthalpies of reactions.
CRC 1995, 180p. 0-84939426-0. $140.

Balz Frei (ed.): Natural antioxidants in human health and disease.
Academic Press 1994, 590p. 0-12-266975-4. $99.

Harinder Garewal: Antioxidants and disease prevention.
CRC 1997. 0-84938509-1. $100.

Friedrich Gries/Klaus Wessel (ed.): Thioctsa''ure. Stellenwert von
Antioxidantien in der Behandlung des Diabetes mellitus.
pmi 1993. 3-89119-257-6. DM 75.

Chithan Kandaswami/Richard Passwater: Pycnogenol - the super protector.
Keats 1994, 110p. 0-87983648-2. $5.

Jane Kinderlehrer: The antioxidant save-your-life cookbook : 150 nutritious
high-fiber, low-fat recipes to protect yourself agains the damaging effects
of free radicals. Neumarket 1997. 1-55704301-9. $23.

Bodo Kuklinski: Neue Chancen zur natu''rlichen Vorbeugung und Behandlung
von umweltbedingten Krankheiten. Zellschutz mit Antioxidantien.
Lebensbaum 1994, 3-928430-04-1. DM 35.

David Lin: Free radicals and disease prevention - what you must know.
Keats 1993, 80p. 0-87983587-7. $10.

Gerhard Ohlenschla''ger: Freie Radikale, oxidativer Stress und
Antioxidantien. Krankheitsverursachende, pra''ventive und reparative
Prinzipien in lebenden Systemen. Reglin 1995. 3-930620-01-4. DM 23.

Augustine Ong/Lester Packer (ed.): Lipid-soluble antioxidants. Biochemistry
and clinical applications. Birkha''user 1992. 3-7643-2667-0. DM 218.

Lester Packer/Enrique Cadenas: Handbook of synthetic antioxidants.
Dekker 1997. 0-82479810-4. $150.
                                                               
Richard Passwater: The new superoxidant - plus. Keats 1992.
Pycnogenol?

Carolyn Reuben: Antioxidants. Your complete guide - fight cancer and
heart disease, improve your memory, and slow the ageing process.
Prima Pub 1994. 1-55958522-6. $13.

Elmar Schmid: Untersuchungen zur Wirkung antioxidativ wirksamer
Ascorbylalkylderivate auf menschliche Granulozyten
Hartung-Gorre 1993. 3-89191-675-2. DM 88.

Karlheinz Schmidt/Anthony Diplock: The evolution of antioxidants in modern
medicine. Hippokrates 1994. 3-7773-1112-X. DM 62.

M. Smith: The miracle foods cookbook. Easy, low-cost recipes and menus with
antioxidant-rich vegetables and fruits that help you lose weight, fight
disease, ... Chronimed 1995, 280p. 1-56561056-3. $13.

Published by Chronimed Pub
Publication date: February 1,1995
Dimensions (in inches): 8.40 x 5.53 x .81
ISBN: 1565610563

Hasnain Walji: Live longer - live healthier. The power of pycnogenol.
The practical handbook of antioxidants.
Hohm 1996, 90p. 0-93425263-7. $13.

L. Wattenberg: Inhibition of chemical carcinogenesis.
J. NCI 60 (1978), 11-18.

9696 Richard Weindruch: La''nger leben bei karger Kost?
Spektrum 1996/3, 74-80.

Richard Weindruch/Roy Walford: The retardation of aging and disease
by dietary restriction. Charles Thomas 1988.

Robert Woodward/Rita Greer: Antioxidant nutrition. Nature's protectors
against ageing, cancer and degenerative diseases.
Souvenir 1996. 0-28563276-0. $10.

Robert Youngson: The antioxidant health plan - how to beat the effects of
free radicals. Thorsons 1994. 0-72252968-6. $10.

Byung Yu (ed.): Free radicals in aging. CRC 1993.

Byung Yu (ed.): Modulation of aging processes by diatary restriction.
CRC 1994.

ZZ: Freie Radikale. Vitamine als Radikalfa''nger.
VHS-Video, 30 Minuten. Spektrum 1996. 3-86025-808-7. DM 99.